材料 Ingredients
|  |
做法﹕
| 1. | 蛋打散。 |
| 2. | 平底鍋燒熱後加入1小匙油和蛋液。輕輕晃動鍋子讓蛋液攤平。 |
| 3. | 等蛋7分熟時，將單餅覆蓋在蛋上，繼續煎20秒後熄火。 |
| 4. | 將餅倒扣到盤子裡，蛋面向上。捲起來後切成大塊。 |
做法﹕
| 1. | Beat the egg. |
| 2. | Add 1 tsp of oil and the egg to a heated pan. Tilt the pan to make the egg distribute evenly. |
| 3. | When the egg is 70% done, cover it with the flat pancake. Continue to cook for 20 seconds. Turn the heat off. |
| 4. | Transfer the pancake to a plate, egg side up. Roll the pancake and cut it into big pieces to serve. |
最後更新 (Last Update): 09/07/2015
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